Universal, all-in-one handheld cooking device if you can think it, you can make it with the Toas-Tite pie iron effortlessly make pocket-style toasted sandwiches, snacks and desserts like grilled cheese, omelets, sweet s'mores, pizza pockets, popcorn, fruit pies and more.It is recommended that a small amount of oil or butter be added to the cast iron before use. Application: This cast iron sandwich maker is suitable for all kinds of heating methods, including gas stoves, induction stoves, campfires, etc.Delicious Combinations: Pre-seasoned Campfire Pie Iron Lined with grill grid to Enhance the Flavor and Can be Used to Cook a Variety of Meals! Even Simple Campfire Meals Like Campfire Pies,is Delicious too!.That Can Hold the Weight of Iron Without Bending Sturdy and Reliable: The Camping Pie Maker Cast Material of 100% Cast Iron,Non-Stick, Heat-Resistant and Rust-Proof(After the first use and each use, dry it and then put a layer of vegetable oil can effectively prevent rust).Open Design Make This Camping Cooker Stove Easy to Disassemble and Reassemble, Easy to Clean and Convenient Storage. Portable and Carefree: The Head Hooks & Hinged Close Securely to Protect Your Food.Large & Versatile: Cast Iron Pie Iron Have Weight but Heat Distribution is Superb Double the Size (4.33"x8.26") & the Square Pie Iron Head Is Great for Large Food and More.This pie iron is ideal for camping or picnic, great way to cook toasted sandwiches, pie, cheese, pizza and grilling meat over an open fire. You can cook all kinds of cookbook recipes and favorite foods easily. VERSATILE COOKING SURFACE: Great for the oven, stove, BBQ grill, campfire, etc.After each use, wash with hot water, then dry, and finally coat in cooking oil to effectively prevent rust and keep your campfire sandwich maker in pristine condition. EASY TO USE & MAINTAIN: Pre-seasoned square pie iron, allowing you ready to use right away.The stainless steel rods has a S-hook to keep pie iron closed securely when cooking, protect your food. REASONABLE DESIGN: The cooking Iron is equipped with 2 long removable stainless steel handles that keeps you safe and comfortable cooking away from the campfire, while it's easy to clean and carry.Separable hinge design, so that the double square pie iron head can be split in two, wider applicability, food can be fried or roasted, fit more food. LARGE PIE IRON HEAD: Measuring 4.33 "x8.46", it is twice the average size in the market and can hold 2 pieces standard of bread. Cast iron pie cooker is non-stick, heat resistant and evenly heated, does not change shape after high temperatures, and less likely to burn the pie than the other (aluminum) pie iron, perfect for both novice or experienced cooks. Strong and sturdy, safe and healthy material. 100% HEAVY CAST IRON: The head of this camping pie maker is completely made of cast iron.Topping this pie off with a blob of whipping cream is the cherry on top of this recipe. This popular dessert recipe probably isn’t the first thing that you think of when it comes to pie iron recipes, but you’ll be surprised just how easy it is to make a beautifully flaky dessert pie when you see what this recipe has in store for you. Starting off this list of recipes on a sweet note, we have a great way of bringing the joy that is pumpkin pie to the great outdoors. If this sounds like an issue that you’ve run into, or just want some more inspiration for a great pie iron recipe, then this list is the perfect guide for you! However, it can be a little tricky, to decide on a recipe to make for that brand-new pie iron that you’ve bought for your next camping trip. While some people like to use these in the comfort of their kitchen, they are just as great of a blazing campfire too. This is where implements like pie irons are also very popular. Still, that doesn’t mean that cooking like this isn’t a hell of a blast! It makes you feel like you’ve accomplished something practical.Īre we sometimes kidding ourselves, by using a gas-powered campfire, or using lighter fluid to get the blaze going? Eh, perhaps. There’s just something very back-to-basics about using the heat from a fire that you’ve created and cultivated to help cook your food.
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